Università degli Studi di Roma "Tor Vergata"

Aim: chemical and medical information about the principles
classes of food and dietetic programs. Food and Health

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Introduction to Nutrition

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Introductory Biochemistry

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Food Materials and Ingredients

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Microbial Physiology

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Food Commodities

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Manufacture of Food

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Food Safety

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Food Product Case Studies

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The Microflora of Foods

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Research Project in Food Science 2

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Sensory Quality of Food

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Food Factory Operations·
Genetics and Cell Biology·
Whole Organism Biology·
Introduction to Nutrition·
Introductory Biochemistry·
Food Hygiene·
Food Commodities·
Manufacture of Food·
Nutrition, Metabolism and Disease·
Food Safety·
Principles of Human Nutrition·
Nutrition and the Health of Populations·
Food Factory OperationsReferenceLINK didattica WEB.2