|
Docente
|
DE LORENZO ANTONINO
(programma)
1) Assessment of nutritional status and body composition 1.1 Family and individual history; 1.2 Anthropometric measurements; anthropometric measures: 1.3 Determination of water compartments with methodical BIA (bioelectrical impedance): 1.4 Assessment of body composition: by DXA
1.3 Nutritional survey of dietary habits; 1.4 Determination of energy expenditure (indirect calorimetry);1.5 Assessment of psychological profile and eating behaviour.
2) Nutrigenetic and Nutrigenomic: role of genetic polymorphisms and gene expression in the cross-talk between adipose tissue, muscle tissue and bone to evaluate the risk of obesity, sarcopenia, osteoporosis, metabolic syndrome, cardiovascular diseases.
stress.
3) Nutrition and non comunicable diseases: definition of phenotypes.
4) Dietary treatment for a personalized medicine
5) Clinical case and practice
 Materiale didattico distribuito dal docente
|
